Welcome to Generations Beef, a 5th generation family farm dedicated to raising exceptional Akaushi-Cross Wagyu beef.
- We raise our Akaushi-Cross Wagyu cattle on lush pastures, resulting in healthy, flavorful beef.
- At Generations Beef, tradition meets innovation. We raise our cattle with care, ensuring the highest quality for your table.
- Committed to sustainable practices, we raise our Akaushi-Cross Wagyu on rolling pastures, fostering a healthy environment for generations to come.
Grill Ready Wagyu Collection
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Ribeye (Bone In)
Regular price From $46.50Regular priceUnit price per -
New York Strip Steak
Regular price From $43.45Regular priceUnit price per -
Tenderloin Filet
Regular price From $25.30Regular priceUnit price per -
Flat Iron Steak
Regular price From $16.15Regular priceUnit price per
Low & Slow Wagyu Smoking Favorites
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Brisket Whole (Flat & Point Combined)
Regular price From $104.65Regular priceUnit price per$119.60Sale price From $104.65-12% OFF -
Chuck Roast
Regular price From $33.00Regular priceUnit price per$0.00Sale price From $33.00 -
Short Ribs
Regular price From $44.55Regular priceUnit price per$36.25Sale price From $44.55 -
Bavette-Whole Cut
Regular price From $9.50Regular priceUnit price per$0.00Sale price From $9.50
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Let customers speak for us
I’ve been in the food industry for more than 39 years. I’ve tried my fair share of meats/steaks. The flavor, tenderness, and satisfaction from eating this meat second to none.
This is our second time to order. This will not be our last. The hamburger meat is phenomenal. We order the filet, and it was delicious! We will be ordering again.
We ate our first two ribeyes on my birthday. Seared them for a few minutes each side on high heat, then turned temp down a bit and cooked indirect heat on each side until they were done. Tasted GREAT!
I usually order the ribeye, but my wife asked to the tenderloin for our 20 year anniversary. Cooked it with salt, pepper, fresh rosemary, and crushed garlic in the sous-vide (120F), then seared it on the grill for a perfect rare! This was the best tenderloin I have ever eaten!
Ring Bologna is not a staple in Alabama, so this was our first time to try it. Fried is on the Blackstone with a little avocado oil. Great flavor with just the right amount of seasoning and the flavor of the meat still came through!
Locally sourced this natural Wagyu ground round beef is tender and tasty. Excellent customer service. Enjoyed visiting with Darren when he delivered. Thank you!
Dear Darren,
I gave my son, Matt, the GC purchased from Generation Beef for Father's Day, but there was no a REDEMPTION CODE on the card. I believe you sent via e-mail that CODE, but I have misplaced it. PLEASE resend it so he can redeem the gift card. Thank you so much!
Elizabeth Jagoe (Betsy)
9502 Wilrich St #209
Middleton, WI 53562
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I put the chuck roast in the sous vide for 30 hours at 135 degrees. Seasoned it, let it sit in the fridge for 30 minutes, then a quick 3 minutes on each side on the grill. Like the best prime rib!
Have been buying there Wagyu Beef for a few years now. Wonderful flavor, quality product. Reasonable prices for quality. Best reason I recommend buying from this seller is its local, use good farming practices with much safer fertilizers.
Where You Can Find Us -Restaurant and Retail
Generations Beef is primarily a direct to consumer Wagyu Beef producer and Seller. Over the past 2 years we have been able to partner with some great Chef's in very few selected restaurants. You can find our naturally raised Wagyu beef at the following restaurants:
Restaurants
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DelecTable Madison |
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Blackhawk Country Club |
