Tenderloin (whole)

Take the plunge into the extraordinary world of gourmet beef with our Generations Beef Tenderloin Filet. Recognized as the zenith of steak cuts, this delicate and prized selection promises a tantalizing adventure for your taste buds.

Our Tenderloin Filet, also known as Filet Mignon, is hand-selected from the most tender section of the loin of our pasture-raised, hormone-free, and antibiotic-free cattle. This prestigious cut is celebrated for its exceptional tenderness and subtle, buttery flavor. It's lean yet rich, providing a melt-in-your-mouth texture that’s second to none.

The Tenderloin Filet truly shines when cooked to medium-rare, allowing the unique texture and delicate flavor to take center stage. Whether pan-seared to a perfect crust and finished in the oven, or delicately grilled over an open flame, this cut elevates any meal to a fine dining experience. For an added touch of luxury, pair it with a rich, red wine reduction or a decadent truffle butter.

**Note: All of our Wagyu beef is delivered vacuum packaged and frozen at -10F**