Tenderloin Filet

Take the plunge into the extraordinary world of gourmet beef with our Generations Beef Tenderloin Filet. Recognized as the zenith of steak cuts, this delicate and prized selection promises a tantalizing adventure for your taste buds.

Why You’ll Love This Cut

• Rich Wagyu marbling for tenderness and flavor
• Ideal for grilling, pan-searing, or sous vide
• Raised and processed in small batches for consistency

Sourced from our pasture-raised, hormone-free cattle, this premium Tenderloin Whole represents the pinnacle of beef excellence. Renowned for its unparalleled tenderness and refined, buttery character, this coveted cut delivers an incomparable melt-in-your-mouth experience. The meat's lean composition belies its luxurious richness, making it ideal for discerning palates. Achieve perfection by searing to a golden crust before finishing in the oven, or embrace the simplicity of grilling over open flame. Medium-rare preparation unlocks the full complexity of its delicate flavor profile.

Why Akaushi Cross American Wagyu from Generations Beef

• Higher oleic acid and monounsaturated fats
• No mystery sourcing or feedlot finishing
• Raised on our own family farm, not aggregated from multiple suppliers

Elevate your table with this restaurant-quality cut, enhanced by complementary pairings such as red wine reductions or truffle-infused butter.

There are 2 Steaks/package.

**Note: All of our Wagyu beef is delivered vacuum packaged and frozen at -10F**