Generations Beef -All Natural Wagyu Beef
Brisket Whole-Packer Cut
Brisket Whole-Packer Cut
5.0 / 5.0
(4) 4 total reviews
SKU:BRW-7.00-7.99
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Low stock: 1 left
Package includes point and flat together. (Packer Cut)
Discover the exceptional quality of Generations Beef's whole-packer brisket, sourced from cattle raised with care using ethical, sustainable practices.
Why You’ll Love This Cut
- Rich Wagyu marbling for tenderness and flavor
- Ideal for grilling, pan-searing, or sous vide
- Raised and processed in small batches for consistency
This premium cut from the lower chest delivers remarkable tenderness and rich flavor that develops beautifully through slow cooking. The natural upbringing of our Wagyu cattle translates directly to superior taste and texture in every bite. Whether you're planning a backyard barbecue or crafting an elegant dinner, this versatile cut elevates any occasion.
Why Akaushi Cross American Wagyu from Generations Beef
- Higher oleic acid and monounsaturated fats
- No mystery sourcing or feedlot finishing
- Raised on our own family farm, not aggregated from multiple suppliers
Experience the Generations Beef difference—where responsible farming meets uncompromising quality and unforgettable flavor.
**Note: All of our Wagyu beef is delivered vacuum packaged and frozen at -10F**
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5 Generations of Quality
The Kittleson family settled this land when they arrived from Norway in 1872. It has been in the family ever since that time. Click here to meet the members overseeing the operation today.
More Info
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The Story of Generations Beef
The StoryLearn how Generations Beef made the change from a dairy operation to providing fork tender Wagyu Beef.
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Who Serves Generations Beef
Find Them HereWe have gradually rolled some of our favorites cuts of naturally raised Wagyu Beef out in a few select area restaurants.....
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Delivery/Shipping
Shipping/DeliveryLearn about our shipping and delivery policies and what you can expect when you place your order with Generations Beef.
All I can say is there was none left.
Very moist and tender, will definitely order again.
Great product perfect for the smoker!
Fantastic marbling and texture. By far the best brisket I’ve ever made at a very fair price!
Oh so tender, and oh so flavorful! Baked in oven at 225 degrees for 24 hours! Turned out juicy and tender. Made great sandwiches, and really enjoyed plain. Did have some with horseradish on it. Also used Sweet Baby Rays BBQ sauce. Trick is to get good hard rolls for the sandwiches.
Thank you so much James. We are so happy you enjoyed your brisket. We've found that it doesn't have to be smoked only to truly be enjoyed. You are a testament to that. Thank you for posting your review.