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Wagyu Cross Cow Tongue
$10.00
Sale price
$10.00
Regular price
Wagyu Cross Tongue—the cut that dares to be different. Tender, buttery, and packed with umami depth, this delicacy melts on your tongue (pun intended). Perfect for adventurous cooks ready to elevate their culinary game. Braise it, slice it thin for tacos, or go full gourmet—this premium cut rewards creativity. Experience the luxury of nose-to-tail eating with a cut that's equal parts indulgent and unforgettable.
This cut has had no processing done to it. It was removed at the time of harvest and flash frozen.
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Let customers speak for us
Once Again...the best Beef Ever!
Thanks again to Generations, your incredible steaks were a hit with our family and I really stocked up on your ground beef for future meals! Always appreciate your communication and the way you take care of all of us!
Ron Wexler
Ground Wagyu Beef
Best Beef Ever!
So much flavor in the beef from Generations Beef! I feel great about supporting a local farm and my kids enjoy food that is farm to my table! Highly recommend!
Heidi & John Rozeske
Picanha
Really Great Brisket
Received a sample of this brisket and loved it so much we ordered 10 more lbs. It is a very reasonable price for the quality and service!
DK Spring Green
Brisket-Hickory Smoked & Sliced.
Great Bone in Ribeye!
Ordered several steaks from Generations Beef for friends I had over for my 70th birthday. All agreed, some of the best steaks we have ever had.
James Stec
Ribeye (Bone In)
Quality bar none
I’ve been in the food industry for more than 39 years. I’ve tried my fair share of meats/steaks. The flavor, tenderness, and satisfaction from eating this meat second to none.
Adam Hinkle
New York Strip Steak
Great beef
This is our second time to order. This will not be our last. The hamburger meat is phenomenal. We order the filet, and it was delicious! We will be ordering again.
John Blacksher
T- Bone Steak
Great birthday dinner
We ate our first two ribeyes on my birthday. Seared them for a few minutes each side on high heat, then turned temp down a bit and cooked indirect heat on each side until they were done. Tasted GREAT!
Paul Saether
Ribeye (Bone In)
Tenderloin filet
Taste and tendernos were excellent
Dennis Herschleb
Tenderloin Filet