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Shipping to Wisconsin,Illinois, Iowa, Minnesota, North Dakota, South Dakota, Nebraska, Missouri, and Kansas
Short Ribs
1.25-1.49 lbs.
$18.19
Sale price
$18.19
Regular price
$21.15
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Short Ribs
$18.19
Sale price
$18.19
Regular price
$21.15
Discover the pinnacle of beef excellence with Generations Beef Wagyu Short Ribs. These premium cuts showcase the hallmark intramuscular marbling that defines true Wagyu, delivering extraordinary tenderness and a rich, buttery flavor profile.
Why You’ll Love This Cut
- Rich Wagyu marbling for tenderness and flavor
- Ideal for grilling, pan-searing, or sous vide
- Raised and processed in small batches for consistency
Sourced from pasture-raised cattle raised without hormones or antibiotics, each rib promises an indulgent dining experience. Perfect for low-and-slow cooking methods, they transform into succulent, fall-apart perfection that elevates any table. Savor the uncompromising quality and refined taste that distinguish our Wagyu short ribs as a connoisseur's choice.
Each package typically holds 3 ribs.
**Note: All of our Wagyu beef is delivered vacuum packaged and frozen at -10F**
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Let customers speak for us
Once Again...the best Beef Ever!
Thanks again to Generations, your incredible steaks were a hit with our family and I really stocked up on your ground beef for future meals! Always appreciate your communication and the way you take care of all of us!
Ron Wexler
Ground Wagyu Beef
Best Beef Ever!
So much flavor in the beef from Generations Beef! I feel great about supporting a local farm and my kids enjoy food that is farm to my table! Highly recommend!
Heidi & John Rozeske
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Ordered several steaks from Generations Beef for friends I had over for my 70th birthday. All agreed, some of the best steaks we have ever had.
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Quality bar none
I’ve been in the food industry for more than 39 years. I’ve tried my fair share of meats/steaks. The flavor, tenderness, and satisfaction from eating this meat second to none.
Adam Hinkle
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This is our second time to order. This will not be our last. The hamburger meat is phenomenal. We order the filet, and it was delicious! We will be ordering again.
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We ate our first two ribeyes on my birthday. Seared them for a few minutes each side on high heat, then turned temp down a bit and cooked indirect heat on each side until they were done. Tasted GREAT!
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