Generations Beef -All Natural Wagyu Beef
Flank Steak
Flank Steak
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Experience the exceptional flavor of our Generations Beef Flank Steak. All natural and pasture raised on our family farm near Mount Horeb, Wisconsin, this cut showcases the premium quality of our naturally raised, Akaushi Wagyu beef. Known for its rich marbling and tenderness, our flank steak is perfect for grilling, searing, or broiling. Unlike tougher cuts, our flank steak is so tender that you won't be limited to braising as your method of preparation to still have it be fork tender.
Each steak is hand-cut to ensure the highest standards of quality, reflecting our commitment to sustainable farming practices and animal welfare. Whether you're preparing a savory stir-fry or marinating it for a BBQ, our flank steak delivers a bold, beefy taste and a unique and unforgettable dining experience. Treat yourself to the gourmet flavor of Generations Beef and taste the difference in every bite.
Indulge in a cut that's as versatile as it is delicious, embodying the legacy of five generations of cattle farming expertise. Order your Generations Beef Flank Steak today and bring a taste of our farm to your table.
**Note: All of our Wagyu beef is delivered vacuum packaged and frozen at -10F**
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5 Generations of Quality
The Kittleson family settled this land when they arrived from Norway in 1872. It has been in the family ever since that time. Click here to meet the members overseeing the operation today.
More Info
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The Story of Generations Beef
The StoryLearn how Generations Beef made the change from a dairy operation to providing fork tender Wagyu Beef.
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Who Serves Generations Beef
Find Them HereWe have gradually rolled some of our favorites cuts of naturally raised Wagyu Beef out in a few select area restaurants.....
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Delivery/Shipping
Shipping/DeliveryLearn about our shipping and delivery policies and what you can expect when you place your order with Generations Beef.