Cook with Confidence

Cook With Confidence

Premium beef deserves thoughtful preparation.This guide is designed to help you get the most from every cut of Generations Beef.Whether you’re cooking a quick weeknight meal or preparing a special dinner, these simple principles and cut-specific tips will help you deliver exceptional results.

 

Before You Cook

A few fundamentals make all the difference.

Thawing

  • Thaw slowly in the refrigerator whenever possible

  • For faster thawing, keep the beef sealed and submerge in cold water

  • Avoid microwaving premium cuts

Seasoning

  • Start simple. High-quality beef needs very little

  • Salt generously 40–60 minutes before cooking

  • Add pepper or herbs just before or after cooking to avoid burning

Temperature

  • Let beef rest at room temperature for 30–45 minutes before cooking

  • Cook to internal temperature, not time

  • Always rest beef after cooking to lock in juices

Cut-Specific Cooking Guides

Steaks (Ribeye, Strip, Tenderloin)

Best methods:

  • Cast iron

  • Grill

  • Reverse sear

Tips:

  • High heat builds flavor quickly

  • Flip often for even cooking

  • Finish with butter or tallow and rest 5–10 minutes

Roasts (Prime Rib, Chuck, Brisket)

Best methods:

  • Low-and-slow oven roasting

  • Smoking

  • Braising

Tips:

  • Use a thermometer, not guesswork

  • Pull early and rest generously

  • Slice against the grain

Ground Beef

Best methods:

  • Cast iron skillet

  • Grill

  • Smash technique

Tips:

  • Handle gently

  • Season just before cooking

  • Avoid pressing out the juices

Internal Temperature Guide

Doneness Temp
Rare 120–125°F
Medium Rare 130–135°F
Medium 140–145°F
Medium Well 150–155°F

Temperatures listed are pull temperatures before resting.

Storage & Refreezing

  • Beef that arrives cold to the touch may be safely refrozen

  • Store vacuum-sealed cuts in the freezer for long-term quality

  • Once opened, use refrigerated beef within 3–5 days

Cook Simply. Eat Well.

Generations Beef is naturally raised on pasture on our fifth-generation Wisconsin farm. Our goal is simple: exceptional beef, raised responsibly, delivered directly to your table.

If you have questions or want preparation guidance for a specific cut, we’re always happy to help.