Tomahawk Ribeye
1.75 - 1.99 lbs.
$88.50
Sale price
$88.50
Regular price
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Tomahawk Ribeye
$88.50
Sale price
$88.50
Regular price
A stunning bone-in ribeye featuring the full rib bone intact, delivering exceptional marbling and rich flavor in every bite. The dramatic presentation rivals any steakhouse centerpiece. Premium all-natural Wagyu beef, vacuum-sealed and frozen for optimal freshness and convenience.
Make this the star of your next gathering. A Tomahawk Ribeye commands attention on any table—its striking bone-in silhouette and marbled surface spark conversation before the first cut. Whether you're hosting an intimate dinner or impressing a crowd, this showstopper delivers restaurant-quality drama and flavor that elevates any occasion from ordinary to unforgettable.
Expanded Delivery Area
Shipping to Wisconsin,Illinois, Iowa, Minnesota, North Dakota, South Dakota, Nebraska, Missouri, and Kansas
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Let customers speak for us
Once Again...the best Beef Ever!
Thanks again to Generations, your incredible steaks were a hit with our family and I really stocked up on your ground beef for future meals! Always appreciate your communication and the way you take care of all of us!
Ron Wexler
Best Beef Ever!
So much flavor in the beef from Generations Beef! I feel great about supporting a local farm and my kids enjoy food that is farm to my table! Highly recommend!
Heidi & John Rozeske
Really Great Brisket
Received a sample of this brisket and loved it so much we ordered 10 more lbs. It is a very reasonable price for the quality and service!
DK Spring Green
Great Bone in Ribeye!
Ordered several steaks from Generations Beef for friends I had over for my 70th birthday. All agreed, some of the best steaks we have ever had.
James Stec
Quality bar none
I’ve been in the food industry for more than 39 years. I’ve tried my fair share of meats/steaks. The flavor, tenderness, and satisfaction from eating this meat second to none.
Adam Hinkle
Great beef
This is our second time to order. This will not be our last. The hamburger meat is phenomenal. We order the filet, and it was delicious! We will be ordering again.
John Blacksher
Great birthday dinner
We ate our first two ribeyes on my birthday. Seared them for a few minutes each side on high heat, then turned temp down a bit and cooked indirect heat on each side until they were done. Tasted GREAT!
Paul Saether
Tenderloin filet
Taste and tendernos were excellent
Dennis Herschleb