Porterhouse Steak

Discover the exceptional quality of our Generations Beef Porterhouse Steak, where two premium cuts converge in a single, magnificent piece.

Why You’ll Love This Cut

• Rich Wagyu marbling for tenderness and flavor
• Ideal for grilling, pan-searing, or sous vide
• Raised and processed in small batches for consistency

This hand-selected steak combines the buttery tenderness of the tenderloin with the robust character of the New York strip, delivering a complex flavor profile that satisfies the most discerning palate. Sourced from our 100% pasture-raised, hormone-free, and antibiotic-free cattle, each steak showcases the natural marbling and depth that comes from ethical, traditional ranching practices. The superior tenderness and rich taste reflect generations of expertise in cattle selection and care. 

Why Akaushi Cross American Wagyu from Generations Beef

• Higher oleic acid and monounsaturated fats
• No mystery sourcing or feedlot finishing
• Raised on our own family farm, not aggregated from multiple suppliers

Perfect for high-heat cooking methods that develop a flavorful crust while preserving the meat's inherent succulence, this cut represents the pinnacle of what conscientious beef production can achieve.

**Note: All of our Wagyu beef is delivered vacuum packaged and frozen at -10F**