Ground Wagyu Stockup
$149.00
Sale price
$149.00
Regular price
$174.00
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Ground Wagyu Stockup
$149.00
Sale price
$149.00
Regular price
$174.00
You'll receive 24 pounds of our 85/15 Wagyu ground beef and 2 packages of our 100% Wagyu beef Snack Sticks.
Premium all-natural Wagyu ground beef delivers superior marbling and rich flavor in every bite. Our 85/15 blend offers the perfect balance of lean protein and natural fat for juicy burgers, meatballs, and everyday cooking.
Ideal for families who demand healthy beef without compromise.
Expanded Delivery Area
Shipping to Wisconsin,Illinois, Iowa, Minnesota, North Dakota, South Dakota, Nebraska, Missouri, and Kansas
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Let customers speak for us
Once Again...the best Beef Ever!
Thanks again to Generations, your incredible steaks were a hit with our family and I really stocked up on your ground beef for future meals! Always appreciate your communication and the way you take care of all of us!
Ron Wexler
Ground Wagyu Beef
Best Beef Ever!
So much flavor in the beef from Generations Beef! I feel great about supporting a local farm and my kids enjoy food that is farm to my table! Highly recommend!
Heidi & John Rozeske
Picanha
Really Great Brisket
Received a sample of this brisket and loved it so much we ordered 10 more lbs. It is a very reasonable price for the quality and service!
DK Spring Green
Brisket-Hickory Smoked & Sliced.
Great Bone in Ribeye!
Ordered several steaks from Generations Beef for friends I had over for my 70th birthday. All agreed, some of the best steaks we have ever had.
James Stec
Ribeye (Bone In)
Quality bar none
I’ve been in the food industry for more than 39 years. I’ve tried my fair share of meats/steaks. The flavor, tenderness, and satisfaction from eating this meat second to none.
Adam Hinkle
New York Strip Steak
Great beef
This is our second time to order. This will not be our last. The hamburger meat is phenomenal. We order the filet, and it was delicious! We will be ordering again.
John Blacksher
T- Bone Steak
Great birthday dinner
We ate our first two ribeyes on my birthday. Seared them for a few minutes each side on high heat, then turned temp down a bit and cooked indirect heat on each side until they were done. Tasted GREAT!
Paul Saether
Ribeye (Bone In)
Tenderloin filet
Taste and tendernos were excellent
Dennis Herschleb
Tenderloin Filet