Generations Beef -All Natural Wagyu Beef
Flat Iron Steak
Flat Iron Steak
5.0 / 5.0
(3) 3 total reviews
SKU:FIS-0.50-.74.
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Low stock: 1 left
2 Steaks per package.
Why You’ll Love This Cut
- Rich Wagyu marbling for tenderness and flavor
- Ideal for grilling, pan-searing, or sous vide
- Raised and processed in small batches for consistency
Transform your dining experience with Generations Beef Flat Iron Steak—a cut that demands your attention. Rich, deeply satisfying beef flavor combined with remarkable tenderness creates a steak that simply outperforms expectations. This versatile premium cut responds beautifully to any cooking method: sear it for a caramelized crust, grill it for smoky complexity, or broil it for effortless elegance.
Why Akaushi Cross American Wagyu from Generations Beef
- Higher oleic acid and monounsaturated fats
- No mystery sourcing or feedlot finishing
- Raised on our own family farm, not aggregated from multiple suppliers
All-natural Wagyu beef means you're choosing superior marbling, superior taste, and superior nutrition. Elevate your next meal with a steak that proves quality beef doesn't require compromise.
**Note: All of our Wagyu beef is delivered vacuum packaged and frozen at -10F**
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5 Generations of Quality
The Kittleson family settled this land when they arrived from Norway in 1872. It has been in the family ever since that time. Click here to meet the members overseeing the operation today.
More Info
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The Story of Generations Beef
The StoryLearn how Generations Beef made the change from a dairy operation to providing fork tender Wagyu Beef.
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Who Serves Generations Beef
Find Them HereWe have gradually rolled some of our favorites cuts of naturally raised Wagyu Beef out in a few select area restaurants.....
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Delivery/Shipping
Shipping/DeliveryLearn about our shipping and delivery policies and what you can expect when you place your order with Generations Beef.
I made this steak the other night. Great tasting and juicy cut of meat. I will be ordering this again.
It tasted great and was good later for the leftovers to be used in a different recipe. I will be getting another soon.
Mary-Thank you so much. We think that flat iron is one of our special cuts. So happy that you enjoyed it. Thanks for the great review.
From brisket , ground beef, beef bacon and steaks that I have ordered have been some of the best beef I have eaten. I have smoked, pan fried and air fried the meat and comes out perfect every time.