Flat Iron Steak
2 Steaks per package.
Why You’ll Love This Cut
- Rich Wagyu marbling for tenderness and flavor
- Ideal for grilling, pan-searing, or sous vide
- Raised and processed in small batches for consistency
Transform your dining experience with Generations Beef Flat Iron Steak—a cut that demands your attention. Rich, deeply satisfying beef flavor combined with remarkable tenderness creates a steak that simply outperforms expectations. This versatile premium cut responds beautifully to any cooking method: sear it for a caramelized crust, grill it for smoky complexity, or broil it for effortless elegance.
Why Akaushi Cross American Wagyu from Generations Beef
- Higher oleic acid and monounsaturated fats
- No mystery sourcing or feedlot finishing
- Raised on our own family farm, not aggregated from multiple suppliers
All-natural Wagyu beef means you're choosing superior marbling, superior taste, and superior nutrition. Elevate your next meal with a steak that proves quality beef doesn't require compromise.
**Note: All of our Wagyu beef is delivered vacuum packaged and frozen at -10F**
Expanded Delivery Area
Shipping to Wisconsin,Illinois, Iowa, Minnesota, North Dakota, South Dakota, Nebraska, Missouri, and Kansas