Collection: Back to the BBQ

Back to the Barbeque with Generations Beef

Fire up the grill and bring family and friends together with our Back to the Barbeque Collection. These Wagyu cuts are made for the flames—juicy, flavorful, and guaranteed to impress at every cookout. From slow-smoked brisket to quick-searing steaks, this lineup has everything you need to savor the last days of summer and kick off the fall grilling season in style.

This collection includes:

• Brisket Whole-Packer Cut – the king of low-and-slow barbecue.

• Picanha & Sirloin Steak – tender, bold cuts that shine over open flame.

• Tri Tip Roast & Bavette (Whole Cut) – grill-friendly favorites with rich marbling and big flavor.

• Short Ribs – smoky, melt-in-your-mouth perfection for true barbecue lovers.

• Ribeye (Boneless) – a show-stopping classic for the grill master.

• Ring Bologna (100% Wagyu) – a backyard favorite that’s great sliced and sizzled.

Take your grilling to the next level with naturally raised Wagyu beef, straight from our Wisconsin pastures to your plate.