Stew meat (Cubed)

Wagyu Stew Meat: The Ultimate ingredient for Rich, Flavorful Stews.

Akaushi beef commonly called Wagyu,  is prized for its exceptional marbling, tenderness, and rich, buttery flavor. When slow-cooked in a stew, wagyu meat becomes melt-in-your-mouth tender and imbues the broth with an unparalleled depth of flavor.

Whether you're making a classic beef stew, a hearty chili, or a soul-warming soup, wagyu stew meat is the perfect choice for a gourmet meal. This high-quality meat is made from premium cuts of wagyu beef, ensuring that every bite is packed with flavor.

So why wait? Elevate your stew game today with the delicious, indulgent flavor of wagyu stew meat.

1#  or 2# packages

**Note:  All of our Wagyu beef is delivered vacuum packaged and frozen at -10F